Neapolitan Herb Dark Balsamic Vinegar

Description

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. It is used to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling and much more. We’ve also found it to be fantastic paired with Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil. All natural, no artificial flavors, no thickeners, no added sugar. No caramel color or dyes, no artificial flavors, or additional ingredients.