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| Size | 250 ml, 375 ml, 750 ml |
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Made with fresh wild Rosemary crushed with early harvest, Chetoui olives from Northern Tunisia, this intensely aromatic fused herb oil embodies the heart and soul of pungent rosemary with savory herb notes. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Pomegranate-Quince Balsamic, Neapolitan Herb Dark Balsamic and more.
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